General Manager Restaurant – MAKRO SENTRAL PERDANA ENTERPRISE, PT

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Berikut informasi lowongan kerja General Manager Restaurant – MAKRO SENTRAL PERDANA ENTERPRISE, PT yang dipublikasikan pada February 11, 2016 at 10:03AM. Silahkan anda simak untuk syarat, kualifikasi dan data pendukung yang diperlukan.

COMPANY OVERVIEW

THE HALAL GUYS is the largest American Halal good chain in the world.  The American Halal good favorite ranks in the Top 10 Most Yelped Business in the entire United States, and Reebok recently launched a specialty sneaker inspired the Halal Guys.  We serve our American Halal signature chicken or gyro meat platters over rice and topped with our famous “White Sauce” to lines so long.  We’ve had to enlist professional bouncers to control the crowds.

Featuring only the highest quality, proprietary ingredients and our fan famous secrets recipes, The Halal Guys.

Now, we are opening in Jakarta as the first store for Halal Guys in Indonesia.

 

JOB DESCRIPTIONS :

– Prepare budget for operation

– Analyzing and planning the restaurant to increase profits or gains

– Ensure that all outlets are managed efficiently in accordance with the standards and concepts set

– Conduct training for manager and staff

– Ensure staff know and adhere to established codes of practice

– Responsible for coordinating and managing the entire operational outlets

– Monitor adherence to health, safety and hygiene standards in kitchen and restaurant

– Observe size of food portions and preparation quantities to minimize waste

– Total restaurant receipts and reconcile with sales

– Identify and estimate food and beverage supply requirements and place orders with suppliers

– Schedule food and beverage deliveries

 

REQUIREMENTS :

– At least 5 years of working experience in the related field

– Familiar with operations in fast food/quick service restaurant

– Candidate must possess at least Diploma/Bachelor degree, Food & Beverage Service Management or equivalent

– Preferably Supervisor/Coordinator specializing in Food & Beverage/Quick Restaurant Service or equivalent

– Willing to assume responsibility vertically & horizontal

– Being service and people oriented, honest, have pleasant personality and well groomed

– Generalist and a great manager

– Strong communication skills with internal and external people, active, working with the target and meticulous

– Willing to work shifting or Saturday/Sunday and public holidays

– Willing to travel

 

 

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